Chinese Food
All Recipes
Boiled meat slices
I love sliced pork. I always thought it was very difficult. My mother said it wasn't. let's try it.
Tricholoma matsutake and New Zealand gum soup
Tricholoma matsutake, the scientific name of Tricholoma matsutake, is a rare and precious natural medicinal fungus in the world, and also a second-class endangered species in China. Tricholoma matsutake is very demanding for its growth environme... ...
Spicy squid
Today's protagonist's nutritional value is no less than beef, and it is often seen in the streets and lanes, especially in the large stalls. It is rich in protein, amino acid and low in fat. People who are afraid of being fat can eat it at ease.... ...
Bread and butter
This is briotheus. There are three versions of Baker Apprentice - the rich version, the middle class version and the poor version. Vaguely remember that the difference seems to be mainly due to the amount of oil and sugar. I don't know which ver... ...
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Stir fried agaric with yam
According to modern scientific analysis, the nutrient composition of Auricularia auricula contains 10.6g protein, 0.2g fat, 65g carbohydrate, 7g crude fiber, 375mg calcium, 201mg phosphorus, 185mg iron, b10.15mg vitamin, b20.55mg vitamin and 2.7... ...
Steamed fish
Longliyu lives in the coastal areas of China all year round. It has a good taste, beautiful color, high meat yield, smooth taste, long boiled fish, no fishy smell and peculiar smell. It is high protein and rich in nutrition. It has always been a... ...
Rye whole wheat bread salad + papaya yogurt
Having a good breakfast is what I ask of myself every day -
Braised matsutake with bean curd
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
Finger sucking delicious curry crab
When I went to the market, I saw a paste crab. I thought I had curry sauce at home. I just made a curry crab. I made the taste of a big restaurant properly. I couldn't let go of the soup.
Delicious fried dumplings
It's spring. It's a good season to eat leeks. But my Dabao doesn't like leeks. And she likes dumplings. So she thought of wrapping leeks in dumplings.
Braised chicken and rice
I always like to eat braised chicken. Every time I go to the store, I order a large portion. It's delicious but not cheap. Ha ha ha. I think I'll make it at home. The taste is very good. Share the recipe of braised chicken with you.
Beef Rice
There are meat and vegetables. Nutrition is balanced. It's suitable for all ages. -
Delicious red bean sand dessert
It's a dessert for women. Red bean has the effect of clearing heart and nourishing spirit, strengthening spleen and kidney. It can strengthen essence and Qi, stop bleeding, strengthen muscles and bones by adding lotus seed and Lily. It can cure ... ...
Golden COD and quail egg salad
This delicacy is a Kwai breakfast. The codfish is wrapped in egg liquid and fried into golden yellow. It's delicious with quail eggs and bitter lettuce. Pour in low-fat oil vinegar juice or low-fat yogurt. Summer is coming. Salad tastes ~
Exclusive stewed shrimp pot
Seafood is undoubtedly an essential delicacy on the table in this season. How to eat something new is an eternal topic. Today's main dish is prawns. We also have the cheesecake we bought a few days ago. So we want to combine them.
